Yes, Turkey Chili can taste as hearty as Beef My recipe for Turkey Chili was an experiment. Could I make a chili as satisfying as a beef chili but using turkey? Often I find ground turkey lacking a lot of flavor for my palate and usually prefer the heartier flavor of beef over either ground chicken or ground turkey. My addition of low sodium soy sauce in this recipe picks up the umami flavor for that heartier taste more like a beef chili. The exact soy sauce I used is by Lee Kum Kee. This soy has become my new go to because it isn’t as salty as other low sodium brands I have used and the flavor is deep and rich. This is a great recipe for a beginning level cook too. Quick, very simple to make, no need for take out and will reheat very well as most stew type dishes do. Cutting cholesterol for better health? Go leaner with the ground white meat only turkey. Another option is to substitute ground white meat chicken in this recipe would work well also for watching cholesterol. If you use all white meat ground turkey the cholesterol is less
Cream Cheese Glaze….more flavor than a plain glaze When you need just some light glaze over carrot cupcakes, pumpkin bread, muffins or even a quick bread….this is my favorite go to recipe. This could be called cream cheese glaze frosting. It has more flavor than just a plain powdered sugar glaze. Depending on what you are using this for you can use other extracts or even a liquor or brandy. Just one of the many ways to use this glaze. More interesting than the usual sugar glaze on pastries, quick breads or muffins. Any item where cream cheese is a natural flavor go to. One way to use this glaze © Angel’s Food Paradise 2018
This is my famous, even though newly created recipe, for Simply Fabulous Pumpkin Bread. Pumpkin recipes are perfect especially in the fall. This is a very easy pumpkin bread recipe to make. My favorite time is fall with all the newly picked apples, fresh pumpkins, squashes and cranberries. I could write a book on those ingredients with all the recipes I’ve made over the years. Pumpkin isn’t just for Jack O’ Lanterns, it’s actually a very useful and tasty fruit. Yes tell you kids that, just like one of my other favorites tomatoes, they are a large fruit! These are made with this very healthy fruit….Pumpkin! Nutritionally they are loaded with beta carotene which converts to vitamin A. Eye health, your immune system, heart disease are all helped by eating low calorie beta carotene foods like pumpkin. Shhhh….we don’t have to mention how healthy this is to the kids! I always had a house rule for my kids, you must try 1 bite and then decide to eat more or not. They usually ate, unless it was green! It’s not easy being healthy green food….sigh. This is my absolute favorite Pumpkin Bread recipe I’ve ever created. It is wonderful
Mango Banana Smoothie If you’re looking for a refreshing nutrition packed start to your morning or even later in the day this Mango Banana Smoothie is a favorite of mine. I often buy frozen mango chunks but I will use in this either fresh or frozen bananas. By using fruit no ice is needed when blending so there is no dilution of flavors. Mango Banana Smoothie Ingredients 1 cup cubed frozen mango cubes 3/4 cup sliced ripe banana (about 1 medium) 2/3 cup milk or almond milk 1 teaspoon honey 1/4 teaspoon vanilla extract Preparation: Place frozen mango and the remaining ingredients in a blender. Process until smooth. Pour into a tall glass and enjoy! To freeze your own mangos: If using fresh mangos, peel and cube then arrange the mango cubes in a single layer on a baking sheet; freeze until firm (about 1 hour).
Love having this very handy Cinnamon Sugar Blend ready to go. This recipe is from my pantry cooking items. When you’ve always worked lots of hours having pantry items ready makes cooking so much easier and more efficient. I have been making this Cinnamon Sugar Blend for years to have as one of my favorite pantry staples. Some of my favorite dishes to use this on are oatmeal, some buttered toast, rice pudding, in coffee, or on top of the foam on cappuccino. Use it on anything you want to add a hint of sweetness. Should you be following a Low Carbohydrate or Keto lifestyle this will also work by substituting a 1:1 ratio sweetener such as my favorite Lakanto Monkfruit Classic. I alway keep this near my coffee pot for a quick flavor boost when I don’t want just plain coffee.For the record I haven’t sweetened my coffee with anything in many years but this cinnamon sugar blend I enjoy once in a while. When I brew some cappuccino at home sometimes I do a light sprinkling of this on top of the foamed milk. Cinnamon Sugar Blend Recipe 1/2 cup granulated white
Get ready for lots more Hungarian recipes, home cooking, famiy favorites and comfort food. Recipes, entertaining ideas, healthy eating tips and kitchen tips too! Yes it’s moving time for Angel’s Food Paradise food blog. Stay tuned here as we get the new site up and running! Follow my blog with Bloglovin
Rainy days and Tuesdays in New York City… Today has been a dark very rainy cool day in New York City. Lunch for me today was very late. Starting the New Year super busy! Busy is wonderful! I’m not one to just slack off. Sometimes you just need a change of pace for lunch. This was one of those, “wonder how it would be if I add….” moments in the kitchen. This will be definitely a make again lunch and a favorite. If I can I will lay out the Swiss cheese and ham for a bit till they get closer to room temperature to aid the melting of the cheese. If not and the cheese isn’t runny enough I will often cover the pan till it’s gooey. Enjoy!! Rainy Day Grilled Cheese Surprise Zesty pickled jalapeños, oozy gooey Swiss cheese, and very thinly sliced ham! Other versions of this sandwich could be prepared and very tasty with thinly sliced turkey or chicken for sure! Rainy Day Grilled Cheese Surprise Serves 1 2 slices of Swiss Cheese (about the size of the bread slice) 2 ounces thinly sliced ham pickled jalapeño slices 2 slices of whole wheat bread 1 Tablespoon
When people often think of Hungarian food they often think of either Hungarian Goulash or Chicken Paprika This recipe for Chicken Paprika, is my daughter’s favorite dish. Now that she is a young lady living on her own, she will always ask for this chicken when she visits. (How did she get old enough to live on her own?) Here’s a tip: Do not mistake the tins of HOT and SWEET paprika in your spice rack. Having made that mistake of not really reading the labels for the hot and sweet paprika when my daughter visited once, I quite careful now! The chicken was bit spicier than usual but it was still wonderful to eat. (She doesn’t like spicy foods.) This is NOT smoked paprika in this recipe. Smoked is yet another kind of paprika. My preference is to mix of Hot and Sweet Hungarian paprika in this dish. The small amount of Hot just gives it a bit more kick. Always cook to your taste preferences! It’s your dinner, adjust it. Mom only used the sweet paprika in hers and I love it that way also. Sweet or kicked up heat this dish a full of flavor and comforting. Grandmother
Cranberry orange pecan compote homemade is super simple and quick to make. Cooking cranberries is really quite quick and easy. Cooking is what you love to do if your flavor wheel house loves to expand. There is no right or wrong way to make a cranberry compote as far as flavor profiles. Occasionally I have read that people will add some jalapeño even for a change. The techniques will get you where you need to for the finished food but flavors? That is really up to your tastebuds. For more cranberry compote recipes click here. My Favorite Cranberry Orange Pecan Compote peel orange with vegetable peeler for strips (but just the colorful part, no white) My Favorite Cranberry Orange Pecan Compote 6 servings + Ingredients 1 cup orange juice 1 cup sugar, white or light brown 3 – 1″ wide strips of orange peel 2/3 cup chopped toasted pecans 14 oz fresh whole cranberries shelled pecans Preparation Into a saucepan bring orange juice and sugar to a boil. Add the cranberries, orange peel, and simmer till the berries start popping and liquid thickens. When ready to cool, thoroughly stir in the toasted pecans to spread evenly. Leave the peel in or remove
Love the autumn and the newly harvested apples, cranberries, pumpkins and other fall-harvested ingredients. One of my favorite recipes combines apple, cranberries, and cinnamon with either apple juice or cider. Lovely combination of flavors! Think fall you not only think back to school, Halloween and football but new crop of apples, pumpkins and cranberries. Three of of my favorite foods. ? A lovely condiment to serve with chops, chicken, turkey or other poultry. Don’t be afraid to experiment when you cook, that’s how new recipes have always been created! For more cranberry compote recipes click here. whole cranberries ready to cook Granny Smith Apples Apple Lovin’ Cranberry Compote 6 servings Ingredients 1 cup apple juice or cider 1 cup sugar 1 medium to large granny smith apple Cinnamon sticks 14 oz fresh whole cranberries (or frozen not defrosted) 1 cinnamon stick Preparation Peel and chop the apple into roughly chopped chunks. These chunks will break down during cooking but smaller chop works best. It is fine to have some pieces larger so they show in the finished product. Into a saucepan bring the juice or cider, cinnamon stick and sugar to a boil. Add the cranberries, apples to pot and stir.
Prefer Smooth Jelly Style Cranberry Sauce? This is nicer than the usual canned cranberry jelly styled sauce from the can. Will you miss the ridges from the can? I know we don’t! It’s really about flavor, flavor, flavor for my family! This is so simple to make! It really is just my basic Very Berry Basic Whole Cranberry Compote that is strained to remove the pulp. The Uncanny Smooth Style Jellied Cranberry Jelly strained and decorated for giving The Uncanny Smooth Style Jellied Cranberry Jelly 6 servings + Ingredients 1 cup water 1 cup sugar 14 oz fresh whole cranberries Whole Cranberries Preparation Bring water and sugar to a boil in a saucepan . Add the cranberries and simmer till the berries start popping and the liquid thickens. Before allowing to cool down, strain the sauce using a wire strainer set over a bowl. Work carefully because those hot sugary syrups really can give quite a nasty burn. Once most of the liquid is strained out, then use a sturdy spoon to mash down the berries and get the remaining juices. wire mesh strainer Don’t forget to scrape the outside of the strainer to get all the fine pulp into the liquid in
Basic whole cranberry sauce This is the very basic recipe for whole berry homemade cranberry sauce or compote. From this one recipe many variations can be made adding other fruits, nuts or even rum. Check more of my recipes for cranberry compotes. The Very Berry Basic Whole Berry Cranberry Compote<a The Very Berry Basic Whole Berry Cranberry Sauce 6 servings + Ingredients 1 cup water 1 cup sugar 14 oz fresh whole cranberries (or whole frozen berries not defrosted) Preparation Into a saucepan bring water and sugar to a boil. Add the cranberries and simmer till the berries start popping and liquid thickens. The liquid will thicken even more while cooling. Store in a tightly covered container in the refrigerator until you need to serve.