The Secret Apple Oatmeal Muffin Recipe from the Corse Family Farm

The Secret Apple Oatmeal Muffin Recipe from the Corse Family Farm

Do you love passing down recipes? The Secret Apple Oatmeal Muffin Recipe from the Corse Family Farm is a passed down family recipe. This is the memory tugging from childhood kind of recipe.  Aren’t those the best? There is a lot to be said for passing recipes down to the family and friends.   So much of the pleasure in our lives can come from childhood memories sitting around the table and the traditions we have developed with our families.   There may be other recipes similar in idea to what we remember growing up but, they are never quite right to our taste buds memories. Why did I start food blogging? One of the reasons I started blogging recipes, is to make sure mine are passed on to my children, future grandchildren and friends.  My grandmother taught me to make some of her specialties and if she didn’t pass the recipes on to me, they would have been lost for eternity. I would compare recipes to hearing that song that always brings back memories. he recipes we’ve indulged in growing up are a part of our history.   Watch Abbie Corse make her dad’s favorite muffins: Apple Oatmeal Muffins

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Hearty Chunky Beef Chili with 3 Beans

Hearty Chunky Beef Chili with 3 Beans

Hearty Chunky Beef Chili with 3 Beans I just love that warming feeling during the winter weather with a spicier stew like chili.  It really is in the stew family. When you think of Super Bowl or cold snowy days, what could be better than a nice steaming pot of chili? I’ve been playing around with chili recipe ideas for a while and this one is hearty, flavorful, spicy but not so overtly spicy.  All people don’t like spicy foods.  It is more kid friendly than many recipes for chili that I have seen so the kids may not turn their nose up at it. Kids are more sensitive to strong flavors then adults usually. This recipe can always be spiced up even more by serving your favorite hot sauce when serving so everyone is happy. Lately I’ve been using Frank’s hot sauce because I like the heat plus tang it has. Always err on the side of less salt and less heat in a recipe, you can bump it up later. Isn’t that one of the best parts of from scratch cooking?   It’s to your taste!   Chunky Beef Chili with 3 Beans This is a chunky version

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