Category Archives: orange

My Favorite Cranberry Orange Pecan Compote

My Favorite Cranberry Orange Pecan Compote

Cranberry orange pecan compote homemade is super simple and quick to make. Cooking cranberries is really quite quick and easy.  Cooking is what you love to do if your flavor wheel house loves to expand. There is no right or wrong way to make a cranberry compote as far as flavor profiles. Occasionally I have read that people will add some jalapeño even for a change. The techniques will get you where you need to for the finished food but flavors?  That is really up to your tastebuds. For more cranberry compote recipes click here.  My Favorite Cranberry Orange Pecan Compote peel orange with vegetable peeler for strips (but just the colorful part, no white) My Favorite Cranberry Orange Pecan Compote 6 servings + Ingredients 1 cup orange juice 1 cup sugar, white or light brown 3 – 1″ wide strips of orange peel 2/3 cup chopped toasted pecans 14 oz fresh whole cranberries   shelled pecans   Preparation Into a saucepan bring orange juice and sugar to a boil. Add the cranberries, orange peel, and simmer till the berries start popping and liquid thickens. When ready to cool, thoroughly stir in the toasted pecans to spread evenly. Leave the peel in or remove

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4 Ways to Make Cranberry Lovin’ Sauces

4 Ways to Make Cranberry Lovin’ Sauces

Thoughts of fall start coming to me every August. Come October I’m ready to see the leaves turning their glorious splendor.  I’m fortunate to live overlooking the New Jersey Palisades which turn brilliant across the Hudson River and often the contrast of the warm yellows, oranges, and reds against the grayish but still sunny skies is incredible! But no doubt about it, my favorite season is autumn because of the foods, warm fires and sitting with friends enjoying each other’s company which is some of the best things in life! I always look forward to the change of seasons even though I’m sad to see summer leave so soon but I will miss those luscious fully vine ripened tomatoes sadly! I have a life long time love affair with cranberries, pumpkin, and the winter squashes. Yes, I’ll be posting more seasonal dishes using these favorite ingredients soon too. Getting ready for the holiday season is always fun for me! Here are just a few of my many recipes for that help with my addiction to cranberry compotes.   Don’t just think of them as a side to pork, turkey, chicken or even duck, but rather a tasty addition to some plain or

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Dessert in a hurry….Baked Cranberry Orange Rice Pudding

Dessert in a hurry….Baked Cranberry Orange Rice Pudding

Baked Cranberry Orange Rice Pudding This baked cranberry orange rice pudding recipe was one of those on the fly creations. Just headed into the kitchen to see what kind of quick dessert I could create!  It’ is always fun for me to just wing it in the kitchen! Get your creative on When I head to the kitchen I love to change recipes up or make them up as I go along based on what is on hand.  Kind of like a kid in the candy store!  Life should be fun as often as possible. It’s good to play with your usual recipes with new ingredients, update the technique and adjust quantities.  Always great to have a change of pace in life whether it’s wearing something new, trying a new restaurant, or even traveling. . Not everything created on the fly turns out as perfect as it sounded in your head but can be amazing too!  Some creations are better than others My Inspiration Leftover Rice Inspiration for this recipe was a large container of white rice from the local Chinese restaurant that was leftover.   I could have turned this into a quick fried rice but had a sweet tooth

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