Cream Cheese Glaze
Cream Cheese Glaze….more flavor than a plain glaze
When you need just some light glaze over carrot cupcakes, pumpkin bread, muffins or even a quick bread….this is my favorite go to recipe. This could be called cream cheese glaze frosting. It has more flavor than just a plain powdered sugar glaze.
Depending on what you are using this for you can use other extracts or even a liquor or brandy.

Glazed Cookies
Just one of the many ways to use this glaze.

Cream Cheese Glaze
Cream Cheese Glaze
Ingredients
- 4 ounces cream cheese at room temperature
- 1/2 cup powdered sugar
- 1 teaspoon real vanilla extract or other extra or liquor
- 3-4 Tablespoons milk adjust amount as needed
Instructions
- Leave the cream cheese out to warm to room temperature.Beat room temperature cream cheese till very creamy.Fold in powdered sugar.Stir in vanilla or other flavoring with only 3 Tablespoons of milk to start. Add more milk as needed. Should you add too much liquid add more powdered sugar by the teaspoonful.Drizzle while at room temperature over your baked goods. This will harden as it sits.
Notes
One way to use this glaze

Cream Cheese Glaze
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