There really is nothing like fresh muffins right out of the oven, but who has the time? You do! Make these Busy Morning Corn Muffins Here’s how I save time in the morning. If I’m already pulling out all the ingredients, measuring spoons and cups I also pull out a 2nd bowl or more and here’s why: You can make at least 1 extra dry mix and store individual recipe portions in air tight containers. Please remember to label them as muffin mix so there’s no confusion later. Label the container with the liquids you need to add and baking times also. This is like making your own box mix muffins without the chemicals and with out over paying! Do this the night before, days ahead or even weeks ahead. This is also a nice gift mix to bring with you too (dress up the packing and attach instructions for finishing and baking) I often use those quart size deli containers since I have so many I’ve saved with Chinese takeout over the years. Love those containers for portioning and storing soup stocks, marina and other sauces also. These muffins are perfect on their own or slathered
Do you love passing down recipes? The Secret Apple Oatmeal Muffin Recipe from the Corse Family Farm is a passed down family recipe. This is the memory tugging from childhood kind of recipe. Aren’t those the best? There is a lot to be said for passing recipes down to the family and friends. So much of the pleasure in our lives can come from childhood memories sitting around the table and the traditions we have developed with our families. There may be other recipes similar in idea to what we remember growing up but, they are never quite right to our taste buds memories. Why did I start food blogging? One of the reasons I started blogging recipes, is to make sure mine are passed on to my children, future grandchildren and friends. My grandmother taught me to make some of her specialties and if she didn’t pass the recipes on to me, they would have been lost for eternity. I would compare recipes to hearing that song that always brings back memories. he recipes we’ve indulged in growing up are a part of our history. Watch Abbie Corse make her dad’s favorite muffins: Apple Oatmeal Muffins