4 Ways to Make Cranberry Lovin’ Sauces

4 Ways to Make Cranberry Lovin’ Sauces

Thoughts of fall start coming to me every August. Come October I’m ready to see the leaves turning their glorious splendor.  I’m fortunate to live overlooking the New Jersey Palisades which turn brilliant across the Hudson River and often the contrast of the warm yellows, oranges, and reds against the grayish but still sunny skies is incredible! But no doubt about it, my favorite season is autumn because of the foods, warm fires and sitting with friends enjoying each other’s company which is some of the best things in life! I always look forward to the change of seasons even though I’m sad to see summer leave so soon but I will miss those luscious fully vine ripened tomatoes sadly! I have a life long time love affair with cranberries, pumpkin, and the winter squashes. Yes, I’ll be posting more seasonal dishes using these favorite ingredients soon too. Getting ready for the holiday season is always fun for me! Here are just a few of my many recipes for that help with my addiction to cranberry compotes.   Don’t just think of them as a side to pork, turkey, chicken or even duck, but rather a tasty addition to some plain or

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